VIAD

  • Banff Gondola, Sous Chef

    Job Locations CA-AB-Banff
    Job Post Information* : Posted Date 3 weeks ago(06/01/2018 4:01 PM)
    Job ID # (iCIMS)
    2018-10885
    # of Openings
    1
    Job Posting Categories
    Food and Beverage/Culinary
  • Overview

    We wake every day to greet glaciers, mountain peaks and turquoise lakes. At Pursuit, we live the dream. We’re united by an intrinsic love of exploring that can’t be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they’ll share with their friends and families for years to come. It’s all about sharing our amazing destinations. 

    We have gathered a collection of adventure travel experiences, each of them thoughtfully united by their power to inspire and invigorate. As a brand, Pursuit weaves elements of wonder and amazement across our range of awe-inspiring experiences. 

    • Our Vision is to be the world’s leading provider of experiential adventure travel.
    • Our Mission is to connect guests and staff to iconic places through unforgettable, inspiring experiences. 

    Responsibilities

    • Reporting to the Executive Chef / Executive Sous Chef, this position oversees all food operations including Sky Bistro, Northern Lights and Banquet Functions
    • Maintain core service, production, cleanliness and quality standards as developed by the Executive Chef
    • In collaboration with the Executive Chef and Executive Sous Chef, develop and deliver menus that support the brand, manage costs and exceed guest expectations
    • Ensure proper rotation and par stocks of all foods
    • Maintain accurate par levels for ordering utilizing approved vendors and ordering procedures
    • Learn and manage kitchen payroll and keep on budget
    • Takes all necessary actions to produce food and labor cost results that meet or exceed budgeted expectations
    • Proactively take action to capitalize on opportunities for growth, quality and offerings
    • Provide a product that differentiates ourselves from our competitors
    • Assists in development of all menu items, food presentation, recipes and food costing
    • Timely management of job task checklists
    • Highly Health & Safety conscious, and highly accountable for maintaining the safest working environment
    • Support the team where required and ensure lines and buffets are set on time for service ensuring that all SOP’s are followed and adhered to
    • Understanding of time required to complete tasks and being available to stay long hours depending on business and importance of events

    Qualifications

    • Completed culinary apprenticeship program and obtained Red Seal Journeyman Certificate
    • Minimum 3+ years of industry and culinary management experience in high volume food service and restaurant operations
    • People management and culinary leadership experience

    Thank you for your interest in working with us, however, only those selected for an interview will be contacted.

     

    EEO Information

    Pursuit is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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