VIAD

  • Sky Bistro, Bartender

    Job Locations CA-AB-Banff
    Job Post Information* : Posted Date 1 week ago(06/12/2018 2:22 PM)
    Job ID # (iCIMS)
    2018-10924
    # of Openings
    2
    Job Posting Categories
    Food and Beverage/Culinary
  • Overview

    We wake every day to greet glaciers, mountain peaks and turquoise lakes. At Pursuit, we live the dream. We’re united by an intrinsic love of exploring that can’t be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they’ll share with their friends and families for years to come. It’s all about sharing our amazing destinations. 

    We have gathered a collection of adventure travel experiences, each of them thoughtfully united by their power to inspire and invigorate. As a brand, Pursuit weaves elements of wonder and amazement across our range of awe-inspiring experiences. 

    • Our Vision is to be the world’s leading provider of experiential adventure travel.
    • Our Mission is to connect guests and staff to iconic places through unforgettable, inspiring experiences. 

    Responsibilities

    The Sky Bistro is our flagship restaurant located at the top of Sulphur Mountain and at the pinnacle of our Food and Beverage experiences. Our focus is to build a strong service oriented team that will propel the Sky Bistro experience to great heights. 

     

    Responsibilities will include:

    • Striving to provide our guests with excellent service and memorable experiences in a professional and sincere manner
    • Ensuring that guest complaints are resolved to the satisfaction of the guest and that each interaction is treated as an opportunity to “WOW” the guest
    • Able to communicate effectively to all customers
    • Make employee and guest safety a cultural cornerstone to maintain our reputation as an industry leader and guest safety advocate
    • Courteous service to all guests
    • Answer questions when asked about the surroundings / menu and logistics of the Gondola
    • Know cocktail & drinks menu extensively and able to guide customers accordingly
    • Use basic wine knowledge to guide customers accordingly – based on food pairing, sweetness levels
    • Execute proper wine service as trained by your Sommelier
    • Know all food items on menu
    • Pass the food menu test at the end of the training program (85%)
    • Must pass the drink menu test at the end of training program (85%)
    • Ensuring that all areas are clean and orderly at all times
    • Ensuring stockrooms and storage are neat and organized at all times
    • Certify and confirm that SOP’s are followed and completed
    • Assist Sky Bistro team with special projects, promotions, functions and special events
    • Ensuring proper cash and float security during operating hours
    • Manage your own cash floats on a daily basis

     

    Qualifications

    The ideal candidate will possess the following knowledge, skills and abilities:

    • Basic knowledge on the distilling process of each main spirit group (i.e. vodka, rum, gin, whiskeys etc.)
    • Thrives in a fast paced, high energy work environment.
    • Always properly groomed
    • At least 1+ year bar experience with a minimum of 6 months working in a busy restaurant environment
    • Customer service oriented
    • A positive attitude and be a ‘go getter’
    • Able to lift at least 15 pounds
    • Able to stand for long periods of time
    • Proserve qualifications
    • Flexible with work schedule (morning & evening shifts)

    EEO Information

    Pursuit is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed